Scalloped Potatoes - cooking recipe

Ingredients

sliced potatoes
medium onion
ham chunks
1 can cream of celery soup
4 c. milk
1/2 c. flour
1 Tbsp. garlic powder
3 tsp. salt
2 c. cheese
pepper
1 stick butter

Preparation

Thinly slice potatoes enough to fill 9 x 13-inch casserole dish.
Add onions and ham.
In bowl, combine butter, soup, milk, flour, garlic powder, salt, pepper and cheese.
Heat for about 4 minutes in microwave.
Pour over potatoes.
Bake at 400\u00b0 at least 1 1/2 hours.