Steamed Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
3/4 c. sugar
2 Tbsp. butter
1 egg, beaten
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. flour, sifted
2 tsp. soda
1/2 c. sweet milk

Preparation

Add all ingredients to the persimmon pulp in order given.
May add nut meats and/or raisins.
Pour into greased mold and cover tightly.
Set in pan of water and steam 1 hour at 350\u00b0.
Serve hot or cold with your choice of sauce, ice cream or whipped cream. May add chopped dates, too.