Grandma Potoczny'S Meat Balls - cooking recipe

Ingredients

3 lb. ground chuck
3 eggs
1 c. milk
1 c. bread crumbs (no more)
1 tsp. salt
black pepper to taste
2 dashes parsley flakes
garlic salt
1 Tbsp. Romano cheese
2 Tbsp. olive oil
2 cloves garlic

Preparation

Combine all ingredients except olive oil and garlic.
Wet hands, then roll meat balls; wet hands occasionally.
In pan, brown 2 cloves of garlic in oil.
Take out garlic when browned, then brown meatballs (no lid).