Salmon Party Ball - cooking recipe

Ingredients

1 (15 oz.) can red salmon (or pink)
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 Tbsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid smoke

Preparation

Drain salmon and flake with fork.
Add cream cheese, lemon juice, onion, horseradish and liquid smoke. Mix well.
Chill overnight.
Roll into log.