White Christmas Salad - cooking recipe

Ingredients

2 c. crushed pineapple (undrained)
2 envelopes unflavored gelatin
1 c. grated cheese
1/2 c. lemon juice
1/2 c. chopped maraschino cherries
1 c. whipped topping
1 c. chopped celery
1 c. sugar
1 c. chopped nuts

Preparation

Bring
pineapple,
lemon
juice
and
sugar
to
boil. Dissolve gelatin in 1/2 cup
cold
water and add to hot juice. Stir well and cool\tuntil
mixture begins to gel.
Add cheese, nuts, celery and
cherries.
Carefully fold in whipped topping and turn into oiled mold.
Chill until firm.