Wendy'S Chili - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 to 2 lb. ground round
10 oz. can French (not creamy) onion soup
1 Tbsp. chili powder
2 tsp. ground cumin
8 oz. can tomato sauce
1/2 tsp. black pepper
few drops Tabasco
21 oz. can red kidney beans, undrained
6 oz. can tomato paste

Preparation

Mix all together and heat up.