Pumpkin Mousse Pie - cooking recipe

Ingredients

1 pkg. (4 servings) vanilla pudding
3/4 Cup cold milk
1/2 Cup Solid pack pumpkin
3/4 tsp. Pumpkin pie spice
3 1/2 Cup Cool whip
1 pkg. Baked 9 inch pie shell

Preparation

Prepare pie filling as directed on pkg. with 3/4 cup milk. Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours. Spread remaining whipped topping on top.