Southwest Casserole - cooking recipe

Ingredients

4 eggs
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. dry mustard
1 c. cottage cheese
1 c. shredded Jack cheese
1 c. shredded sharp Cheddar cheese
1/4 c. soft margarine
1/2 c. (4 oz. tin) chopped green chiles

Preparation

In a large bowl, beat eggs.
Mix together dry ingredients (I use 1/4 cup baking mix in place of flour, baking powder and salt) and beat into eggs with a wire whisk.
Add the cottage cheese and mix well.
Add the other cheeses, margarine and chiles; mix well.