"Stina" Dill Pickles - cooking recipe

Ingredients

6 qt. water
1 qt. vinegar
1 pt. salt (not iodized)
1 Tbsp. alum
dill
garlic cloves
small cucumbers

Preparation

Bring the first 4 ingredients to a boil.
To each quart jar, use 2
heads
of
dill and 2 cloves of garlic.
Fill jars with small cucumbers.
Add vinegar water; seal.