Taco Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 pkg. taco mix
1/2 c. water
1 pkg. crescent rolls
1 1/2 c. corn chips, crushed
1 c. sour cream
1 c. shredded cheese (Monterey Jack and Cheddar are best)

Preparation

Brown
meat.
Stir
in water and taco mix.
Press rolls into an\tungreased
9 or 10-inch pan.
Sprinkle corn chips on rolls. Add
meat
mixture\tand
sour cream.
Top with cheese. Bake at 375\u00b0 for 20 to 25 minutes or until crust is brown.\tTo serve, surround
with shredded lettuce.
Garnish with avocado and tomato slices.
Serves 6.