French Onion Soup - cooking recipe

Ingredients

4 medium onions, halved and sliced vertically
1 Tbsp. butter
1 can Swanson beef broth
1 tsp. beef bouillon
2 slices French bread, toasted
1/2 c. cheese of choice (Mozzarella, Monterey Jack, Swiss or 4 cheese mixture)

Preparation

Saute onions in butter until lightly browned, 10 to 12 minutes.
Add beef broth and bouillon.
Simmer 10 minutes.
Pour into 2 soup bowls (individual).
Place bread on top.
Sprinkle with cheese.
Bake at 350\u00b0 for 10 to 15 minutes, until brown and bubbly.