Cheese Soup - cooking recipe

Ingredients

1/4 c. margarine or butter
2 carrots, shredded
1 stalk celery, thinly sliced
1/4 c. all-purpose flour
1/8 tsp. pepper
4 c. milk
8 oz. smoked bratwurst or kielbasa, sliced
2 c. cubed pasteurized process cheese spread (8 oz.)

Preparation

In a large saucepan melt the margarine or butter; add carrots and celery.
Cook until tender.
Stir in flour and pepper until blended.
Add milk and bratwurst.
Cook and stir over medium heat about 8 minutes or until mixture is thickened and bubbly.
Cook and stir for 1 minute more.
Add process cheese spread.
Cook, stirring constantly, until process cheese spread is melted.
Makes 4 servings.