Egg Custard - cooking recipe

Ingredients

1 c. sugar
5 whole eggs
2 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients together.
Beat well.
Pour into an unbaked 9-inch deep dish pie shell.
Sprinkle with a little nutmeg.
Cook for 40 or 50 minutes at 375\u00b0 or until thick.