Elephant Stew - cooking recipe

Ingredients

1 tender elephant
large amount brown gravy
salt and pepper to taste
2 rabbits (optional)

Preparation

Cut elephant into small, bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover meat.
Cook over kerosene fire (temperature 465\u00b0) for about 4 weeks.
This should feed about 3,800 people, but if more people are expected you may add the rabbits.
Do this only if necessary as most people do not like hare in their stew.
Be sure to shop early as elephants are in short supply this year.