Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can vegetable soup
1/2 lb. cheese, diced
5 oz. pkg. wide egg noodles
1 can tomato sauce

Preparation

Cook egg noodles.
Brown beef and onion; add vegetable soup, cheese and tomato sauce to ground beef mixture and heat until cheese is melted.
Salt and pepper to taste.
Pour over drained egg noodles and mix well.
Bake at 375\u00b0 for 20 minutes.