Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3/4 c. white corn syrup
1/2 c. margarine
3 eggs
1 3/4 c. pecans
1 tsp. vanilla extract
1/8 tsp. salt

Preparation

Blend sugar and margarine in saucepan and cook over medium heat, stirring constantly, until mixture comes to a boil.
Blend hot mixture into beaten eggs slowly.
Add pecans, vanilla and salt.
Pour into unbaked pie shell.
Bake in moderate oven at 375\u00b0 for 30 minutes.
Serve warm or cold.