Timothy'S White Chili - cooking recipe

Ingredients

1 lb. large white beans
6 c. chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 Tbsp. oil
2 (4 oz.) cans mild green chilies, chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. diced, cooked chicken breasts
3 c. grated Monterey Jack cheese
salsa
sour cream
2 peeled tomatoes
4 oz. can chopped green chilies
1 chopped onion
2 cloves garlic, minced
1/4 c. fresh cilantro

Preparation

Combine beans, broth, garlic and half the onions in a large soup pot.
Bring to a boil.
Reduce heat and simmer until beans are soft (2 hours or more), adding more broth or water as necessary.