Nippy Nuts - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/4 tsp. curry powder
4 c. unsalted assorted nuts (peanuts, pecans, almonds, walnuts)
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/4 tsp. ground ginger
1/4 tsp. ground red pepper

Preparation

Heat olive oil in a large skillet over medium heat; stir in spices.
Add nuts; stir until coated.
Spread in a 15 x 10 x 1-inch jelly roll pan.
Bake at 325\u00b0 for 15 to 20 minutes, stirring every 5 minutes.
Remove from oven; cool on pan.
Store in an airtight container.
Yields 4 cups.