Veal Chops - cooking recipe

Ingredients

1 1/2 c. dried bread crumbs
2/3 c. grated Parmesan cheese
1/8 tsp. nutmeg
1 1/2 tsp. white pepper
2 eggs
4 veal chops
1/2 c. clarified butter

Preparation

Mix bread crumbs with cheese, nutmeg and pepper.
Spread in flat dish.
Put eggs in separate flat dish and beat.
Using bones as handle, dip meat into egg, then press into bread crumbs until coated.
Transfer chops to waxed paper.
With flat side of a cleaver, pound on one side gently to press on crumbs.
Heat 1/4-inch butter in large skillet.
Saute until brown on both sides.
Transfer to paper toweled baking sheet.
Keep warm in 250\u00b0 oven.