Hot Crab Meat Dip - cooking recipe

Ingredients

1 can crab meat
1 c. grated Cheddar cheese (mild to medium)
2 Tbsp. grated onion
1 c. melted margarine

Preparation

Combine all ingredients and place in an ovenproof bowl which can be used for serving.
Bake at 350\u00b0 for 15 to 20 minutes or until bubbly.
Do not allow mixture to brown on top.
Remove from oven and serve with crackers or chips while warm.
Serves 4 to 6 (appetizer servings).