Noodle Pudding - cooking recipe

Ingredients

6 c. noodles (1 lb. fine)
1 1/2 c. sugar
1/4 lb. butter
1 1/2 pt. sour cream
3/4 lb. cream cheese
4 Tbsp. vanilla
6 eggs

Preparation

Cook noodles.
Soften butter and cream cheese over low heat. Put sugar in large bowl.
Throw on hot, drained noodles and mix well.
Add cream cheese mixture; mix well.
Add sour cream, eggs and vanilla; mix all together.
Put into greased 13 x 9 x 2-inch pan; sprinkle with sugar and cinnamon.
Bake at 375\u00b0 for 1 hour. May be cut in half.