Lemon Bars - cooking recipe

Ingredients

1 box one-step angel food cake mix
1 can lemon pie filling

Preparation

Mix with a spoon (don't use a mixer) just until mixed well. Spread into an ungreased jelly roll pan.
Bake at 350\u00b0 for about 25 to 30 minutes.
Cool; sprinkle with powdered sugar, or make a powdered sugar frosting using lemon juice for the liquid.