Mexican Cornbread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sweet milk
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. black pepper
2 c. self-rising cornmeal mix
2/3 c. cooking oil
1/2 c. chopped onion or 3/4 c.
1 (12 oz.) can Mexicorn
2 chopped jalapeno peppers (seeds and all)

Preparation

Beat eggs; add milk, sugar, salt and pepper.
Mix in cornmeal, oil, onions, peppers and corn.
Bake at 400\u00b0 for 30 minutes in oblong pan.