Shorties - cooking recipe

Ingredients

2 sticks margarine
2 c. plain flour
1 tsp. vanilla
1/2 c. powdered sugar
1 c. finely chopped pecans or walnuts

Preparation

Cream margarine; stir in flour and nuts.
Add vanilla and mix well.
Shape into small balls and bake in a 300\u00b0 oven for 25 to 30 minutes, or until slightly brown.
While still warm, roll in powdered sugar.
Cool before serving.