Baked Tomatoes - cooking recipe

Ingredients

4 small firm ripe tomatoes
salt and pepper
1/3 c. bread crumbs
2 Tbsp. chopped parsley
2 Tbsp. vegetable oil

Preparation

Preheat oven to 400\u00b0.
Wash tomatoes and cut off stem ends. Cut the tomatoes in half crosswise.
Sprinkle them with salt and pepper.
Mix the bread crumbs, parsley and oil together in a small bowl.
Spread each tomato half with bread crumbs mixture.
Place tomatoes in greased baking dish.
Bake 10 to 15 minutes or until bread crumbs are golden brown.