Easy Bread And Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/3 c. sugar
1/3 c. oil
1 Tbsp. salt
1 egg (optional)
6 1/2 c. flour

Preparation

Dissolve yeast in water.
Let stand 5 minutes.
Add 2 1/2 cups flour, oil, sugar, salt and egg.
Beat with electric mixer for 3 minutes.
Let rest 15 minutes.
Add remaining flour and knead until elastic and smooth (10 minutes).
Let rise until doubled in bulk and shape into 2 large loaves or 4 dozen rolls.
Bake at 350\u00b0 to 375\u00b0.
I make cinnamon rolls.