Pecan Fudge - cooking recipe

Ingredients

2 c. sugar
1/3 to 1/2 stick butter
1 c. whole milk (can)
2 c. pecans, ground
vanilla extract

Preparation

Mix together sugar, milk and pecans.
Cook slowly until firm balls form in water (it will turn a dark color).
Remove from heat.
Add a little vanilla extract and margarine. Whip mixture until thick.
Pour into greased dish. Cool and cut into squares.