Shrimp And Pistachio Spread - cooking recipe

Ingredients

1 c. creamed cottage cheese
2 Tbsp. lemon juice
1/2 tsp. onion powder
1 c. chopped, cooked shrimp or 1 (4 1/2 oz.) can tiny shrimp, rinsed and drained
1/2 c. chopped pistachio nuts

Preparation

Place cottage cheese, lemon juice and onion powder in blender or food processor.
Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process 30 seconds or until smooth.
Pour into small bowl.
Stir in shrimp and nuts.
Cover and refrigerate at least 1 hour.
Serve with assorted crackers or ruffled potato chips.
Makes 2 cups.