Watergate Salad - cooking recipe

Ingredients

1 tub Cool Whip
1 (16 oz.) can crushed pineapple in heavy syrup
2 pkg. pistachio instant pudding
1 to 2 c. miniature marshmallows
1 c. pecans, chopped

Preparation

Prepare instant pudding as directed on package.
Add all remaining ingredients.
Mix well.
Pour into 9 X 13 dish.
Chill until ready to serve.