Italian Fondue - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 pkg. dry spaghetti sauce mix
12 oz. Cheddar cheese
4 oz. Mozzarella cheese
15 oz. tomato sauce
1/2 c. Chianti wine
1 Tbsp. cornstarch

Preparation

Brown meat and drain off fat.
Sprinkle packaged sauce over meat.
Add tomato sauce, cheeses, cornstarch and wines (in that order).
Stir over medium heat while cheese is melting.
Serve in fondue type pot with French bread or sourdough bread.