Pumpkin Cake - cooking recipe

Ingredients

16 oz. can pumpkin pie filling
1 white cake mix
1/4 lb. margarine

Preparation

Mix pumpkin filling as directed on the can.
Grease and flour a 9 x 13-inch cake pan.
Pour filling into cake pan.
Take white cake mix and sprinkle over filling; mix into pumpkin filling. Slice margarine over everything.