Shrimp Dip - cooking recipe

Ingredients

1 can frozen shrimp soup
1 (8 oz.) pkg. cream cheese, softened
2 tsp. lemon juice
1/4 tsp. garlic salt
salt and pepper to taste
3/4 c. shrimp, diced
1/4 tsp. curry powder
1/2 c. stuffed olives, chopped
dash of Tabasco sauce

Preparation

Thaw soup; mix with shrimp and cheese.
Add remaining ingredients.
Mix well.
Chill 2 hours.
Serve with chips or crackers.