Icebox Pickles - cooking recipe

Ingredients

3 qt. cucumbers, sliced
2 c. vinegar
3 1/2 c. sugar
1/2 c. salt (scant; not iodized)
1 tsp. celery seed
1 tsp. mustard seed
3 large onions, chopped
1 large bell pepper, chopped

Preparation

Mix vinegar, sugar, salt and spices in a pan; set aside.
Stir once in a while.
While you prepare vegetables, mix good and place in large mouth gallon jar.
Pour vinegar mixture over pickles and put in icebox.
Stir pickles every day or two; best after 2 weeks.