Fudge - cooking recipe

Ingredients

1 stick margarine
1 c. milk
4 c. sugar
1 small box pudding (the kind you cook)
big scoop peanut butter

Preparation

Melt margarine.
Mix in milk, sugar and pudding. Bring to a boil. Cook to soft ball stage. Remove from heat and stir in peanut butter.
Keep stirring until candy loses the glossy appearance.