Company Ham Dish - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1/2 c. mayonnaise
1 tsp. mustard
1 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped onion
2 c. cooked ham
1 c. chopped green pepper
1/2 c. grated Swiss cheese
3 c. cooked rice

Preparation

Drain pineapple; reserve liquid.
Cut chunks in half.
Blend mayonnaise, mustard, seasoning and pineapple juice.
Stir in pineapple and remaining ingredients.
Serve cold as a salad or bake in casserole dish at 350\u00b0 for 30 minutes.
Sprinkle with paprika or almonds.
Makes 6 servings.