Harvest Gold Relish - cooking recipe

Ingredients

1 1/2 c. frozen whole kernel corn
2/3 c. chopped tomato
1/2 c. chopped green pepper
1/4 c. finely chopped green onions
1/4 c. Dilled Vinegar
2 Tbsp. brown sugar
1/2 jalapeno pepper, seeded and minced
1/4 tsp. salt
1 Tbsp. minced fresh dill weed

Preparation

Combine first 7 ingredients in a nonaluminum saucepan.
Bring to a boil.
Reduce heat to medium and simmer, uncovered, 20 to 25 minutes or until liquid has evaporated, stirring frequently. Remove from heat.
Cool 5 minutes.
Stir in salt and dill weed. Let cool to room temperature.
Cover and chill thoroughly.
Serve with grilled beef or pork.
Yields 2 cups (10 calories and 9% fat per tablespoon).