Spicy Taters - cooking recipe

Ingredients

4 large Russet potatoes
4 Tbsp. butter flavor Crisco
Mrs. Dash extra spicy season
1/2 tsp. Nature's Seasons
1/2 tsp. garlic powder

Preparation

Wash potatoes well. Cut into 1/2-inch pieces. Wash in water and drain well. In iron skillet, spray with Pam. Let skillet get hot and put in the Crisco; let melt. Slowly put in the potato pieces. Sprinkle well with Mrs. Dash, Nature's Seasons and garlic powder. Turn heat down, stirring and turning often, until browned.