Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. spiced sausage
1 medium onion, chopped
1 tsp. garlic powder
1 tsp. oregano
1 Tbsp. Worcestershire sauce
1 lb. cubed Velveeta cheese
party rye bread or Italian bread

Preparation

Brown onion in oil. Add ground beef and spiced sausage.
Brown well and drain grease.
Add garlic powder, oregano and Worcestershire sauce. Mix well and pour in large rectangular cake pan or cookie sheet. Drop Velveeta cheese over meat mixture and put in oven on warm to melt cheese.
Mix cheese through meat mixture.
Spoon mixture on party rye or Italian bread.
Place on cookie sheet and bake at 350\u00b0 for 20 minutes.