Spaghetti Sauce - cooking recipe

Ingredients

1 qt. tomatoes
8 oz. tomato sauce
12 oz. tomato paste
2 Tbsp. sugar
1 tsp. salt
1 lb. hamburg
1 tsp. Italian seasoning
1 tsp. oregano
2 large onions, chopped
1/4 c. oil
1/4 tsp. black pepper
1 large green pepper, chopped

Preparation

Shape hamburg into meatballs while onions and peppers are sauteing in oil and black pepper.
When onions are clear, add meatballs and cook until done. Place rest of ingredients in 4-quart pan. Add meatballs when done.
Simmer for 2 1/2 to 3 hours.