Orange Cream Cheese Coffee Cake - cooking recipe

Ingredients

3 (10 oz.) cans refrigerated biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1/4 c. butter or margarine
1/2 c. sugar
1/2 c. brown sugar
1 Tbsp. cinnamon
1 c. chopped nuts

Preparation

Cut each biscuit into fourths.
Combine 1/2 cup sugar and cinnamon in a
plastic bag and shake biscuit pieces to coat. Place biscuits in a well-greased Bundt pan.
Melt butter and mix with sugars and cinnamon.
Add nuts and pour over top of biscuits. Bake at 350\u00b0 for 30 minutes or until done.
Turn coffee cake out and top with glaze.