San Diego Fudge - cooking recipe

Ingredients

10 marshmallows
1/4 lb. oleo
3/4 c. evaporated milk
2 c. white sugar
1 1/2 c. chocolate chips
1/2 tsp. vanilla
nutmeats

Preparation

Melt marshmallows with oleo.
Boil milk with sugar for 6 minutes.
Combine the 2 mixtures and pour over chocolate chips. Mix well until creamy.
Add vanilla and nutmeats.
Pour into buttered pan and chill.
(Cannot fail.)