Cuban Empanadas - cooking recipe

Ingredients

1 can Grande biscuits (8 biscuits)
1/2 lb. ground beef or chicken
1/2 c. picante sauce
1/2 c. whole kernel corn
1 c. Cheddar cheese, grated
1 Tbsp. sugar
1 egg

Preparation

Fry beef or chicken in very hot pan.
Mix picante sauce, corn, cheese and sugar together in a bowl.
Flatten biscuits.
Beat egg and brush around edge of biscuits.
Add meat to other ingredients; mix.
Spoon mixture in the middle of biscuit.
Fold over and press edges together with fork.
Bake in oven at 350\u00b0 for 15 minutes.