Turkey Tenderloin With Fruit Sauce - cooking recipe

Ingredients

1 lb. turkey tenderloins
2 Tbsp. lemon juice
1 Tbsp. margarine
1/4 c. onions
1 Tbsp. flour
1 ripe pear, chopped coarsely
3/4 c. fresh or frozen cranberries
3/4 c. chicken broth
1 c. sugar
1/4 tsp. pepper
2 Tbsp. chopped parsley
3 c. cooked wild rice

Preparation

Preheat broiler and line with foil.
In medium bowl, toss turkey tenderloins; toss with lemon juice.
Broil (4 inches from heat) for 5 to 6 minutes.
Turn.
Broil 3 or 4 minutes more to golden brown.
Remove, saving juices.