Mama'S Best Bean Salad - cooking recipe

Ingredients

1 (17 oz.) can green peas
1 (16 oz.) can cut green beans
1 (17 oz.) can 3 bean salad
1/2 c. sliced green olives
1 (12 oz.) jar green pepperoncini
1 (8 oz.) can sliced mushrooms
1 medium onion, sliced and separated into rings
1 large green pepper, chopped
1/2 c. sugar
2/3 c. wine vinegar
1/3 c. salad oil
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed

Preparation

Drain vegetables and combine first 8 ingredients.
Combine sugar, vinegar, salad oil, salt, pepper and garlic.
Pour over vegetables, tossing well.
Cover and chill.