Chicken Pie - cooking recipe

Ingredients

3 to 4 large chicken breasts
2 1/2 c. chicken broth
1 can cream of chicken soup
1 large can Veg-All or frozen mixed vegetables
1 stick oleo
1 1/2 c. self-rising flour
1 c. sweet milk

Preparation

Boil chicken until tender.
Debone.
Line casserole dish with chicken.
Mix chicken broth, chicken soup and 1/2 can water and pour over chicken.
If you want to add vegetables, add Veg-All or you can use frozen vegetables to mixture before you pour it over chicken.
Mix oleo, self-rising flour and sweet milk.
This will be soupy.
Spoon over pie.
Bake 1 1/2 hours at 350\u00b0.