Mountain Breakfast Deep Dish - cooking recipe

Ingredients

1 1/2 lb. pork sausage
1 doz. large eggs
1 tsp. salt
1 tsp. pepper
2 Tbsp. milk
1 lb. grated medium Cheddar cheese
1 can cream of mushroom soup

Preparation

Crumble, fry and drain sausage.
Scramble 1 dozen eggs, using salt, pepper and milk.
Add grated Cheddar cheese and cream of mushroom soup to egg mixture.
Place sausage in bottom of 3-quart baking dish.
Add egg mixture and bake at 325\u00b0 for 30 minutes. Allow to set a few minutes before serving with hot biscuits.