Eleanor'S Baked Beans - cooking recipe

Ingredients

3 (1 lb.) cans pork and beans
1 (15 oz.) can tomato sauce
4 tsp. brown sugar
3/4 c. light corn syrup
1 to 2 tsp. mustard
1 small onion, minced
6 to 8 bacon strips, reserve for top

Preparation

Mix all ingredients except bacon in 9 x 12-inch baking pan. Lay bacon on top.
Bake at 350\u00b0 for 1 hour.