Monkey Bread - cooking recipe

Ingredients

3 cans of 10 each biscuits
2/3 c. sugar
1/2 tsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar
1 tsp. cinnamon

Preparation

Cut individual biscuits into 4 pieces.
Put 2/3 cup sugar and 1/2 teaspoon cinnamon into bag.
Shake the biscuit pieces in this mixture and place into greased Bundt pan.
Melt together the 1 1/2 sticks butter, 1 cup brown sugar and 1 teaspoon cinnamon.
Pour mixture over biscuits.
Bake at 350\u00b0 for 25 minutes.
Cool 10 minutes and turn over onto serving plate.