Easy Rolls - cooking recipe

Ingredients

3 1/2 c. flour
1 c. warm water
1/4 c. Wesson oil
1 egg, beaten
1/4 c. sugar
1 pkg. yeast
1 tsp. salt

Preparation

Dissolve yeast in warm water; mix all the ingredients together.
Place in greased bowl in refrigerator for at least 7 hours (can make up dough the night before).
Make rolls out 1 1/2 or 2 hours before serving time.
Cook at 400\u00b0.
Makes about 2 dozen rolls.
Dough will keep in the refrigerator a week or so.