Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo
dash of salt
1/2 tsp. vanilla
1 or 2 c. pecans

Preparation

Beat all ingredients; pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 350\u00b0.
Bake for 25 to 35 minutes, or until done.